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ASHLAND CULINARY FESTIVAL
13th Annual - Nov. 7-10, 2019
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MOB 2019 Ashland Culinary Festival
Home / Special Events / Ashland Culinary Festival

Thank you to our Lead Sponsors

 

SAVE THE DATES for a weekend of excitement at the four-day 13th annual Ashland Culinary Festival including a Top Chef Dinner, the 4th annual Mixology Competition, 4th annual Junior Chef Competition, and of course, the popular Top Chef Competition 
November 7th – 10th, 2019

 

Ashland Hills Hotel & Suites (Event Headquarters)
2525 Ashland St., Ashland OR 97520



The Ashland Culinary Festival, produced by Travel Ashland, celebrates Southern Oregon's food, drink, talent and creativity. Enjoy a delicious culinary weekend where 12 local restaurants compete for the Top Chef honor. Savor local wines, food and brews all while watching the Top Chef Competition live on stage. In its entirety, the four-day Festival includes a Top Chef Dinner on Thursday evening, a Friday night kickoff event and Mixology Competition, hands-on Culinary Workshops, a Junior Chef Competition, Vendor Samplings from over 30 vendor booths, the Top Chef Competition, wine tours and activities throughout town. Follow us on social media @AshCulinaryFest and @TravelAshland.
 

Discover a year-round culinary paradise. Welcome to Cuisineland.

2017 Ashland Culinary Festival - video produced by Darren Campbell in collaboration with Travel Ashland. Edited by Ross Williams.

2018TopChef

Top Chef 2018

Sous Chef, Josh Dorcak and Top Chef Luke VanCampen of MÄS –  Photo by Kari Young of @Meatballssmama

2018TopMixologist

Top Mixologist 2018

Caitlin Hilligoss of Peerless Restaurant - Photo by Graham Lewis

2018JrChefs

2018 Junior Chef Winning Team

Bailey Goble (left) and Kara Fisher (right), Seniors from South Medford High School. Photo by Kari Young of @Meatballssmama

 

2018WildCard

2018 Wild Card Winners

Raider Babcock & Jeff Hunt of Standing Stone (3rd Place & Wild Card Chefs). Photo by Graham Lewis

2018 Top Chef Finalists with the 2018 Competition Judges

from left to rightRaider Babcock & Jeff Hunt of Standing Stone (3rd Place & Wild Card Chefs), Skye Elder & Jeremy Gianino of Brickroom (2nd Place), Judge – Chef John Ash, Josh Dorcak & Luke VanCampen of MÄS (2018 Top Chef), Head Judge & Lead Emcee – Cory Schreiber, Judge – Tselani Richmond, and Brandon Ruyle of Belle Fiore (4th Place). Brandon’s Sous Chef not pictured: Bert LaTurnerPhoto by Graham Lewis

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