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2019 Culinary Month & Restaurant Specials 

Information on these pages will be updated up until Culinary Month & Restaurant Week begins. Please continue checking back for updated information!

For Reservations or additional questions, please call the participating business. Contact information is listed below.  Enjoy!

Amuse Restaurant

15 N. First St., 541-488-9000

Join us for “3-Course Thursdays” - $46

Choice of appetizer, main course and dessert for $46.00 through March 31, 2019
View their menu at

They will also have a special Valentine's Day menu. Call for reservations


35 N. Main St., 541-708-6030

2019 Restaurant Week Special
Dinner Special

(valid Friday, February 1st - Sunday, February 10th)​

12oz. Country Natural Beef Ribeye Steak Pacific Rim Style
Painted with 10 Pepper Paste and Grilled
Sugar Snap Peas with Beech Mushrooms, Garlic and Shallots
Red Miso and Coconut Sticky Rice
Marsala-Tamari and Honey Steak Sauce
For reservations, visit
2017 Ashland Culinary Festival Top Chef – Skye Elder
2016 Ashland Culinary Festival Top Mixologist – Blake Henry

Thursday, February 7th
Cocktails for California: cocktail release party + fundraiser

Help us celebrate our new cocktail menu with a night of food + drink specials, live music, and a fundraiser for the disaster relief organization ‘Help California’. Be the first to taste our new liquid creations and support a great cause at the same time. Cocktail attire encouraged.

Thursday, February 7th
8:00pm, ages 21+
$15 cover (portion of proceeds go to Help California)
- Food + Cocktail Specials
- Live Music
- Tastings from: Aurora Vines, South Stage Cellars, Anchor Valley and Wildcraft Ciders
- Silent Auction (all proceeds go to Help California)

Check out their Live Music schedule here.

Callahan’s Mountain Lodge

7100 Old Hwy 99 S, 541-482-1299


(valid Monday, February 4th - Sunday, February 10th)

For the last six years, Callahan’s Lodge won the Taste of Ashland “Tasters Choice Award,” as the Best Restaurant for its flavorful cuisine. Find out why!
Featuring one of Callahan’s favorites, the in-house Smoked Steelhead - 

This week order any BREAKFAST (Smoked Steelhead Benedict or Siskiyou Scramble), LUNCH (Smoked Steelhead BLT), any ENTRÉE SALAD with Smoked Steelhead, or the SMOKED SALMON APPETIZER to receive 15% off the menu price.

2019 Restaurant Week Special
Dinner Special for $27

(valid Monday, February 4th - Sunday, February 10th)

Belgian Endive filled with Gorgonzola cheese, Toasted Pecans and local Royal Riviera Pears then drizzled with a Balsamic Reduction

Pepper Encrusted Pan Seared Bistro Filet Medallions in a Thyme Cream Infused Demi Glaze with Grilled Portabella Mushrooms and a Roasted Garlic Potato Croquette

In-house Made Artisanal Bittersweet Chocolate Tart with Chantilly Cream and Fresh Berries

And . . . enjoy LIVE MUSIC every night 
Getaway packages are also available - click here to view them!

Cucina Biazzi

568 East Main St., 541-488-3739

‘The Local 8’ - Culinary Month Special 
Select any three of the following 8 items for $24.00

1. Arista (roast pork loin) - (reg. menu price $13)
2. Pollo Toscano – (reg. menu price $12)
3. Insalata Mista – (reg. menu price $9)
4. Antipasti di Stagioni – (reg. menu price $10)
5. Pasta di Giorno – (reg. menu price $11)
6. Two glasses of house wine – (reg. menu price $12)
7. Free Corkage – (reg. menu price $10)
8. House martini – (reg. menu price $10) 

This promotion can be shared between guests
There will be additional substitutions available at the restaurant for a slight upcharge.

Valid throughout the month of January and February
excluding Wednesday, February 13th through Saturday, February 16th
(special not combinable with any other offers - excludes tax and gratuity)
Reservations are recommended

Hearsay Restaurant, Lounge and Garden

40 S. First St., 541-625-0505


Available through March 31, 2020. Cannot be combined with other discounts.

------------------------- MONDAY -------------------------

Soup du Jour or Mixed Greens Salad

Choice of:

Beer-Battered Fish & Chips
Atlantic cod with fennel, apple, celery slaw, lemon aioli

6 oz. RR Ranch Sirloin Steak* GF
Mixed greens, smashed red potatoes with black garlic ketchup, chimichurri

Roasted Delicata Squash & Quinoa GF, V
Pears, candied hazelnuts, smoked chevre, arugula tossed in orange
 vinaigrette, grilled orange, radish sprouts


House-Made Ice Cream or Sorbet

--------------------- WEDNESDAY ---------------------

Hearsay Wedge or Mixed Greens Salad

Choice of:

Cognac Beef Stew with House-Made Brioche Roll

Seafood Chowder with House-Made Brioche Roll

Tomato Basil Soup with Grilled Cheese



Lemon Bar with Raspberry Sauce

--------------------- THURSDAY ---------------------

Soup du Jour or Mixed Greens Salad

Choice of:

Chicken & Linguine
Mushroom alfredo sauce

Mussels & Angel Hair Pasta
Fresno tomato sauce with bacon bits, lemon basil, shaved parmesan, chili thread garnish
Pasta Primavera
Brussels sprouts, green beans, fennel, cherry tomatoes, parsley garnish


Strawberry Swirl Cheesecake

GF = Gluten Free DF = Dairy Free V = Vegetarian
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


376 East Main St., 541-625-4090

2019 Restaurant Week Special
Join us for “3-Course Dinner” - $35

(valid Monday, February 4th - Saturday, February 9th)​

Includes Wine & Dessert 

Larks Home Kitchen Cuisine

212 E. Main St., 541-488-5558

Saturday, February 16th
The Art of Wine – Weisinger Wine Dinner
at Ashland Springs Hotel
6:30PM – 9:30PM

We invite you to a five-course wine dinner event to experience Weisinger vintages in your own unique way, each paired with dishes by Executive Chef, Francesco Console and his culinary LARKS team.

An intimate evening with hints of romance is the  perfect Valentine’s weekend celebration!

“Wine is a personal experience with few absolute truths. One of them is that nobody will experience wine in the same way. Wine is an individual experience. Like art, wine becomes part of you and can influence you. This is what I love about wine.” 
– Eric Weisinger (Winemaker)

Tickets on sale now! $85 per guest – all inclusive.

View the menu and make reservations online at 

Getaway packages are also available - click here to view them!


Ashland Hills Hotel & Suites

2525 Ashland St., 541-482-3372


February 23rd, 2019
6:00pm – 9:00pm 
Stardust Lounge 


Prepare to be mesmerized by the vibrant pulse of the Roaring Twenties. 
Dress in your finest attire and get ready to experience the glamour and speakeasy-style of The Great Gatsby Dinner Party. 

The evening begins with a champagne mingle, followed by a five-course dinner paired with classic cocktails of the era with a modern twist. 

Enjoy a visually interactive Mixology Show as five local Ashland mixologists add their flair to cocktails from the 1920’s. 

Party the night away, creating everlasting memories.

Click here for full menu and details

Luna Café + Mercantile

2525 Ashland St., 541-482-3372

Throughout the Month of FE-BREW-ARY
Burger & Brew Special - $19.00

Land at Luna for our Burger & Brew Special
Pint of beer – your choice of draft beer on tap
Celebratory Luna Bille Beer glass to take home as a keepsake
Luna Burger – all natural beef or vegetarian option with fries
$19 limited time special. Mention Burger & Brew upon ordering
To view Ashland Hills’ Getaway Packages – 

View their Live Music Schedule for February here.


2019 Oregon Chocolate Festival
March 8th – 10th, 2019
Ashland Hills Hotel & Suites
Tickets & Overnight Packages:

Omar's Fresh Seafood & Steaks

1380 Siskiyou Blvd., 541-482-1281

2019 Restaurant Week Special:
Butternut Squash Tartlets

(valid Monday, February 4th - Sunday, February 10th)

Served with Caramelized Onions & Blue Cheese  $12.95


Omar’s Super Bowl Party: Sunday, February 3rd 

Food & Drink Specials/Prizes Every Quarter

Omar’s Classic Hot Wings - $0.50 each 
BBQ Smokies - $7.95 
Loaded Nachos - $11.95
Omar’s Famous Chili - $6.95  
Add a Burger or Hot Dog for an upcharge

February is Fresh Live Oyster Month

Omar’s Oyster BarDuring the Entire Month of February, we will be offering at least six varieties of Fresh Pacific and Puget Sound In Shell Oysters. You can choose one variety or try the sampler plate. 

Depending on availability, choices of oysters will include:
Hammersley, Quilciene, Willapa, Barron Point, Fanny Bay, Kumamoto, Shakespears Creek, Sunset Beach & Netart Bay – just to name a few.

Check Daily for Our Fresh Oyster Special

​Ostras! Tapas & Bottleshop

Ashland Plaza: 47 N Main St., 541-708-0528

Mention Ashland Restaurant Week
to receive 20% OFF ALL TAPAS*​ 

(valid Monday, February 4th and Thursday, February 7th - Sunday, February 11th)

Featured Tapas: NY Steak A La Plancha, Pan Seared Sea Scallops, Txangurro Stuffed Peppers, Prawns A La Plancha, Crispy Calamari, Octopus A La Plancha, Braised Pork Cheeks, Meatballs, Black Mussels, and Lamb Sausage
(cannot be combined with any other discounts or specials deals)

Half Price Wine Mondays

Celebrate Wine at half price on Mondays (until and including February 25, 2019) when you spend $20 or more per person on dinner.
(cannot be combined with any other discounts or specials deals)

Thursdays Tasting & Tapas

Weekly Complimentary Wine Tasting Information 

Smithfields Pub & Pies

23 S. 2nd St., 541-482-7437

2019 Restaurant Week Specials

(valid Monday, February 4th - Sunday, February 10th)

Lunch special:
Purchase one pie and get one half off – 11:30 AM to 5:00 PM

Dinner Special:
Free side dish with any pie purchase – 5:00 PM to Midnight

During Restaurant Week, Smithfields will be partnering with Rogue Farm Corps and will be donating 10% of all special sales from both locations to their cause.

View their Live Music Schedule for February here.

Smithfields Restaurant & Bar

36 S. Second St., 541-488-9948

2019 Restaurant Week Special
3-course menu for $33 

also sold a la carte

(valid Monday, February 4th - Sunday, February 10th)

Cod Chowder, bacon, croutons
Baby kale, chickpeas, pickled fennel, green goddess dressing

Steamed mussels, prosciutto, grain mustard, Stella, fries, garlic aioli
Confit chicken thigh, chorizo brussel sprout potato hash, poached egg

Choice of dessert

(offer excludes tax and gratuity)
These dishes can also be offered a la carte as well.

​Taj Indian Cuisine

31 Water St., 541-488-5900

Restaurant Week Special
3-course shareable LUNCH or DINNER for TWO - $35

Valid Tuesday (2/5/19) – Sunday (2/10/19)

The special includes the following:
- A Non-Vegetarian Curry of your choice (1)
- A Vegetarian Curry of your choice (1)
- Naan (1)
- Dessert (1) 
(available for dine-in or to-go, offer excludes tax and gratuity)

Enjoy their Lunch Buffet all year-long: 
$11.95 (M-F) or $12.95 (Weekends)

Every day from 11:00am to 3:00pm

Monday evening Dinner Buffet - $15.95

5:00pm to 9:00pm

Mountain Meadows
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