2018 Ashland Culinary Festival Tickets & Lodging Packages
Visit our event homepage at
www.ashlandchamber.com/culinaryfestival
for a schedule of events and more!
2018 Ticket Prices
2018 Lodging Packages
Festival Partner: Ashland Emergency Food Bank
Purchase online in advance of the Festival to save $5 per adult ticket OR bring TWO non-perishable food items with you to the door to save $5 off per adult ticket. Items brought to the door during the Festival will be donated to the Ashland Emergency Food Bank.
Workshops: After purchasing tickets here, you will receive an email from the Festival Coordinator, Kelsey Frantz, within 1 to 3 business days to sign up for the Workshops you wish to take!
2018 Ticket Information:
ONLINE TICKET PRICING ONLY
$5 will be added at the Door for each ticket or package below unless you bring TWO non-perishable food items to save $5 off per ticket or purchase online in advance
Online Tickets and Festival Lodging Packages are now Closed. Please purchase at the door.
Four Day VIP Package - $150 per person* - TOP CHEF DINNER SOLD OUT . . . To be added to a wait-list for this package, email Kelsey Frantz at kelsey@ashlandchamber.com, in case of Top Chef Dinner cancellations.
This package is a culinary experience you won’t want to miss!
• Thursday’s Top Chef Dinner
• Friday’s Culinary Kickoff
• Saturday and Sunday Top Chef Competitions and Vendor Sampling
• One Workshop per day, must pre-register (The 3rd annual Junior Chef Competition can be selected as a Workshop in the future)
• Commemorative Wine Glass and Tasting Punch card
*This package can't be purchased at the door and Ticket Discounts are NOT available for this package when booking through a lodging partner below.
Three Day Premier Package - $75 per person*
A great value!
• Friday’s Culinary Kickoff
• Saturday and Sunday Top Chef Competitions and Vendor Sampling
• One Workshop per day, must pre-register (The 3rd annual Junior Chef Competition can be selected as a Workshop in the future)
• Commemorative Wine Glass and Tasting Punch card
*This package can't be purchased at the door
Two Day with Workshops - $60 per person*
• Saturday and Sunday Top Chef Competitions and Vendor Sampling
• One Workshop per day, must pre-register
-The 3rd annual Junior Chef Competition can be selected as a Workshop in the future
• Commemorative Wine Glass and Tasting Punch card
*This package can't be purchased at the door
Two Day without Workshops- $45 per person, $50 at the door
• Saturday and Sunday Top Chef Competitions and Vendor Sampling
• Commemorative Wine Glass and Tasting Punch card
One Day with Workshop - $40 per person*
• Saturday OR Sunday Top Chef Competition and Vendor Sampling
*One Workshop, must pre-register (The 3rd annual Junior Chef Competition can be selected as a Workshop in the future)
• Commemorative Wine Glass and Tasting Punch card
*This package can't be purchased at the door
One Day without Workshop - $30 per person, $35 at the door
• Saturday OR Sunday Top Chef Competitions and Vendor Sampling
• Commemorative Wine Glass and Tasting Punch card
• Does not include Junior Chef Competition
One Day without Workshop – YOUTH TICKET
(Ages 9 to 20) - $15 per person
discounts not available for youth tickets
• Saturday OR Sunday Top Chef Competitions and non-alcoholic Vendor Sampling
• Children 8 and under are free!
• To add a workshop for a Youth, please contact the Festival Coordinator,
Kelsey Frantz at (541) 482-3486.
Friday’s Culinary Kickoff - $25 per person, $30 at the door
Friday Night only, November 9th
5:30pm to 7:00pm
Ashland Hills Hotel & Suites
This event includes the 3rd annual Mixology competition (where local bartenders will compete for Top Mixologist), samplings by the Bear Creek Wine Trail, small bites and more!
2018 Top Chef Dinner - $90 per person - SOLD OUT . . . To be added to a wait-list for this Dinner, email Kelsey Frantz at kelsey@ashlandchamber.com, in case of Top Chef Dinner cancellations.
Thursday, November 8th, 5:30pm
(dinner only, no festival passes)
3rd annual: Five-course dinner and pre-dinner appetizers prepared by some of our amazingly talented past Top Chef Winners. Each course will be paired with a local wine or brew. The menu will be released in early October, but this is a dinner you won’t want to miss! Tickets are $90 per person or can be purchased as part of a 4-day VIP Package. Seating is limited.
Ticket Discounts are NOT available for the Top Chef Dinner
2018 Junior Chef Competition Ticket - $10 per person, $15 at the door
(Junior Chef entry only, Children 8 and under are free)
• Saturday, November 10th, 10:00am
• The 2nd annual Junior Chef Competition can be selected as a workshop in any package above which includes a workshop pass
2018 Junior Chef Competition Family Pass - $40 per family (no discounts)
(Junior Chef entry only, Children 8 and under are free)
• Saturday, November 10th, 10:00am
• One pass per household
2018 Junior Chef Competition & Saturday Festival Pass (Adult) - $40 per adult, $45 at the door
(Junior Chef entry only, Children 8 and under are free)
• Junior Chef Competition at 10:00am
• Saturday Top Chef Comeptition and Vendor Sampling
• Commemorative Wine Glass and Tasting Punch card
High School Student Pass (purchased at the door only) -
$5 per student w/student ID
$15 for the whole day (see below)
discounts not available for youth tickets
Click here for complete list of Workshops descriptions
When purchasing tickets, you will receive an email from the Festival Coordinator, Kelsey Frantz, within 1 to 3 business days to sign up for the Workshops you wish to take!
PURCHASE TICKETS HERE
2018 Lodging Packages
TICKET SPECIAL:
For guests who book lodging packages
through any of these properties below,
they will receive a special 20% off ticket discount.
Not valid for VIP Packages or the Top Chef Dinner.
To redeem your Ashland Culinary Festival ticket discount
and to purchase Festival Tickets, contact Kelsey Frantz (Festival Coordinator)
with your confirmation number by calling (541) 482-3486 ext. 104.
Festival Headquarters:
2525 Ashland Street
Ashland, OR 97520
ashlandhillshotel.com
Book your 2018 Ashland Culinary Festival lodging package
at the Festival Headquarters.
View the package offerings and book this package online by visiting
https://neumanhotelgroup.com/seasonal-specials/
You may also call the Ashland Hills directly at (541) 482-8310.
496 Beach Street
Ashland, OR 97520
www.amidsummer.com
Receive 10% off your stay - Call (541) 552-0605 to book.
451 North Main Street
Ashland, OR 97520
abigailsbandb.com
Stay 2 nights and get your 3rd night free! Call (541) 482-4563 to book
and mention "Ashland Culinary Festival."
Ashland, OR 97520
ashlandspringshotel.com
$109 for the Deluxe View Queen room
$119 for the Traditional King
$139 for the Deluxe View King or Double-Double room
Book today by calling Karolina at the Ashland Springs at (541) 631-2004.
438 N Main Street
Ashland, OR 97520
bayberryinn.com
Stay 2 nights and get your 3rd night free! Call (541) 488-1252 to book
and mention "Ashland Culinary Festival."
120 Gresham Street
Ashland, OR 97520
chanticleerashland.com
Receive 10% off your stay - Call (541) 488-1919 to book.
1313 Clay Street
Ashland OR 97520
countrywillowsinn.com
Receive 10% off your stay - Call (541) 488-1590 to book.
59 Manzanita Street
Ashland, OR 97520
irisinnashland.com
Delectable discounts: first night 10%, following nights 15%.
Call (541) 488-2286 to book. Mention Culinary 2018 when booking your stay.
153 Oak Street
Ashland, OR 97520
mccallhouse.com
Receive 10% off your stay – Call (800) 808-9749 to book.
2190 Siskiyou Blvd
Ashland OR 97520
oakhillbb.com
Receive 20% off your stay.
Call (541) 482-1554 to book and ask for the ‘Culinary Festival Rate'.
243 4th Street
Ashland, OR 97520
peerlesshotel.com
Receive 10% off your stay – Call (541) 488-1082 to book.
295 Idaho Street
Ashland, OR 97520
romeoinn.com
Receive 10% off your stay – Call (800) 915-8899 to book.
Winchester Inn
35 2nd Street
Ashland, OR 97520
winchesterinn.com
15% off your room that weekend! Call (541) 488-1113 to book.
For guests who book lodging packages
through any of these properties above,
they will receive a special 20% off ticket discount.
Not valid for VIP Packages or the Top Chef Dinner.
To redeem your Ashland Culinary Festival ticket discount
and to purchase Festival Tickets, contact Kelsey Frantz (Festival Coordinator)
with your confirmation number by calling (541) 482-3486 ext. 104.
Office Hours: 10am-3pm, Monday through Friday
