2016 Ashland Culinary Festival Tickets

Ticket Sales to launch in September 2016

Festival Partner: Ashland Emergency Food Bank
Purchase online in advance of the Festival to save $5 per adult ticket OR bring TWO non-perishable food items with you to the door to save $5 off per adult ticket. Items brought to the door during the Festival will be donated to the Ashland Emergency Food Bank.

 

Workshops: For packages which include workshops, you will receive an email with detailed workshop information when each of the workshops descriptions are released. We have some amazing workshops this year such as Wine Education, a Chocolate Tasting & Tour at Branson’s Chocolates, a Brunch Workshop sponsored by the Ashland Bed & Breakfast Network, Junior Chef Competition, Ice Cream making with Judge Fabiola Donnelly, Holiday Produce Garnish Lessons with Charlie’s Produce and more!! Workshops do require pre-registration and can’t be purchased at the door.

2016 Ticket and Package Information:

ONLINE TICKET PRICING ONLY
$5 will be added at the Door for each ticket or package below unless you bring TWO non-perishable food items to save $5 off per ticket or purchase online in advance

Four Day VIP Package - $150 per person
This package is a culinary experience you won’t want to miss!

• Thursday’s Top Chef Dinner
• Friday’s Culinary Kickoff
• Junior Chef Competition
• Saturday and Sunday Chef Competitions and Vendor Sampling
• One Workshop per day, must pre-register
• Commemorative Wine Glass and Tasting Punch card

Three Day Premier Package - $75 per person*

A great value!

• Friday’s Culinary Kickoff
• Junior Chef Competition
• Saturday and Sunday Chef Competitions and Vendor Sampling
• One Workshop per day, must pre-register
• Commemorative Wine Glass and Tasting Punch card
​*This package can't be purchased at the door

Two Day with Workshops - $60 per person*

• Junior Chef Competition
• Saturday and Sunday Chef Competitions and Vendor Sampling
• One Workshop per day, must pre-register
• Commemorative Wine Glass and Tasting Punch card ​
*This package can't be purchased at the door

Two Day without Workshops- $50 per person, $55 at the door

• Junior Chef Competition
• Saturday and Sunday Chef Competitions and Vendor Sampling
• Commemorative Wine Glass and Tasting Punch card

One Day with Workshop - $45 per person*

• Saturday OR Sunday Chef Competitions and Vendor Sampling
*One Workshop, must pre-register (Junior Chef can be an option as a Workshop selection)
• Commemorative Wine Glass and Tasting Punch card
*This package can't be purchased at the door

One Day without Workshop - $30 per person, $35 at the door

• Saturday OR Sunday Chef Competitions and Vendor Sampling
• Commemorative Wine Glass and Tasting Punch card

One Day without Workshop – YOUTH TICKET
(Ages 9 to 20) - $15 per person
discounts not available for youth tickets

• Saturday OR Sunday Chef Competitions and non-alcoholic Vendor Sampling
• Children 8 and under are free!
• To add a workshop for a Youth, please contact the Festival Coordinator,
Kelsey Frantz at (541) 482-3486.

Friday’s Culinary Kickoff - $25 per person, $30 at the door

Friday Night only
5:30pm to 7:00pm
​Ashland Hills Hotel & Suites

Friday evening kick-off event includes a food demo, a new Mixology competition, live music by Doug Warren, samplings by the Bear Creek Wine Trail and more!

2016 Top Chef Dinner - $85 per person

Thursday, November 3rd, 6:00pm
(dinner only, no festival passes)

Enjoy a Dinner prepared by some of our amazing past Top Chef winners. Multiple courses and drink pairings. The menu will be released soon, but this is a dinner you won’t want to miss! There are only a limited number of seats, so we suggest purchasing your ticket early.

2016 Junior Chef Competition Ticket - $15 per person
(Junior Chef entry only, Children 8 and under are free)

• Saturday, November 5th, 10:00am
• This will be an option to attend as a workshop
in any packages which include a workshop pass

High School Student Pass (door only) - ​
$5 per student w/student ID
$15 for the whole day (see below)
discounts not available for youth tickets

2016 Junior Chef Competition Family Pass -
$40 per family

(Junior Chef entry only) One pass per household

• Saturday, November 5th, 10:00am
• Children 8 and under are free!

2016 Junior Chef Competition & Saturday
Festival Pass (Adult) - $40 per adult
$15 for HS Students with ID

Stay and enjoy the Festival after the Junior Chef Competition

• Junior Chef Competition
• Saturday Top Chef Competitions and Vendor Sampling
• Commemorative Wine Glass and Tasting Punch card