Alchemy Restaurant and Bar
at the Winchester Inn
35 S Second St., (541) 488-1115
www.alchemyashland.com
3-course prix-fixe dinner - $35
Offered Wednesday (2/4/15) - Sunday (2/8/15) only
(excluding beverages, tax and gratuity)
Offering includes appetizer, soup or salad and entree.
Overnight packages are also available - see lodging package information below.
Black Sheep Pub & Restaurant
51 N. Main St., (541) 482-6414
www.theblacksheep.com
2-course special for $27.50
STARTER COURSE
CUP OF HOMEMADE SOUP or SMALL WILD GREENS SALAD
Your choice of Leek & Potato Soup, Love Apple Soup,
Soup du Jour or Fresh Greens Salad with House Vinaigrette
or Creamy Stilton Dressing
ENTRÉE COURSE
NEW YORK STRIP STEAK WITH MUSHROOM SHERRY BUTTER
A hand-cut 8 oz short loin steak grilled to your liking and served with caramelized onions, Black Sheep signature horseradish mashed potatoes and braised kale.
Brothers' Restaurant & Deli
95 N Main St., (541) 482-9671
www.brothersrestaurant.net
1-course special for $9.95
BBQ BRISKET SANDWICH
Dragon GongFu Tea House
33 3rd St. (Downstairs in the Underground Marketplace),
(541) 316-0296
www.DragonGongFu.com
Receive complimentary cup of
Chinese Pu-erh tea and learn about traditional GongFu Tea Service
Offered Monday (2/2/15) - Friday (2/6/15) only
9:00am to 1:00pm
Traditionally inspired tea house with Chinese Pu-erh, Kava Bar and Sipping Cacao.
First Friday - Tea & Jam Party
Friday, February 6th - 5:00pm to 10:00pm
Learn about Chinese Pu-erh and experience GongFu Tea Service.
Sample Pu-erh, Kefir, Kava, Jun, Sipping Cacao and almond Super Mylk.
Music will be featuring Kalpataru Tree, a mystical down-tempo music crafted with acoustic and electronic elements. They will be featuring a special all live set featuring Michael Svenson with the ancient sounds of a Chinese Guzheng harp mixed with live bass grooves, percussion, guitar, and much more.
El Paraiso Mexican Cuisine
545 Clover Lane, (541) 488-5877
www.mexicanfoodashland.com
2-course dinner & dessert for two - $28
FIRST COURSE - COMBINATION PLATE
Chimichanga with your choice of meat and a homemade cheese chile relleno with black beans and rice & sour cream and guacamole
SECOND COURSE - PLATILLO MAZATLAN
Fish, Shrimp,and Chicken sautéed with our top secret recipes
DESSERT - Homemade FLAN or Handmade DEEP-FRIED ICE CREAM
Single Order - $14 per person
Eleven
11 N 1st St., (541) 905-1092
www.elevenon1st.com
Winemaker's Dinner with Eleven and Pebblestone Cellars
Thursday, February 5th
6:00pm
$50 per person (excluding tax and gratuity)
FIRST COURSE:
Butter Lettuce Salad featuring Lardons and Red Onion finished with Avocado Tarragon Dressing
Paired with 2012 Rose of Syrah
SECOND COURSE:
Caramelized Scallops on Romesco
Paired with 2013 Viognier
MAIN COURSE:
Braised Lamb with Apricots and Coriander
Paired with 2010 Cabernet Franc
DESSERT:
Smoked Chocolate and Hazelnut Tart
Paired with 2009 Syrah
Please call (541) 905-1092 for reservations
Larks Home Kitchen Cuisine
212 E. Main St., (541) 488-5558
www.larksrestaurant.com
Dining special: 10% off your meal
Liquid Assets
96 N. Main Street #201, (541) 482-WINE (9463)
www.liquidassetswinebar.com/#restaurant
3-course special for $32
(Choice of Soup or Salad, Entrée and Dessert)
Omar's Fresh Seafood & Steaks
1380 Siskiyou Blvd., (541) 482-1281
www.omarsrestaurant.com
Omar's Brewers Dinner Series with
2014 Ashland Culinary Festival Top Chef, James Williams of Omar’s and Southern Oregon Brewing Co.
Wednesday, February 4th
Dinner starts @ 7:00pm
$55 per person (excluding tax and gratuity)
FIRST COURSE:
Nazdravi Czech style pilsner
Lemon pepper seared true cod,
apricot-honey-carrot puree,
grilled leeks
SECOND COURSE:
Raider Red Ale
Winter Vegetable soup; white beans,
carrots, kale, house cured bacon,
butternut squash, topped
with crispy Swiss chard
THIRD COURSE:
Killer Rabbit Session IPA
Chicken confit, orange-lentil ragout,
roasted portabella mushrooms
FOURTH COURSE:
Big Rack Imperial IPA
Braised pork brisket, stew of parsnips,
fingerling potatoes, pearl onions,
celery root, locally harvested hedgehog
mushrooms, Big Rack pan sauce
FIFTH COURSE:
Pinup Porter
Chocolate filled doughnut,
coffee creme brulee,
Pinup Porter ice cream float
Call Omar's to reserve your spot today!
February is fresh live Oysters month, at Omar’s oyster bar
We will be offering during the entire month of February, six varieties of Fresh Pacific and Puget Sound in shell oyster, prepared in a variety of styles. You can choose one variety or try the sampler plate. Served with mignonette.
So if you are craving some fresh mouthwatering live oysters, come on down and get your fill while they last!
Pasta Piatti
358 E. Main St., (541) 488-5493
www.pastapiatti.com
2-course special - $16.95
Offered Thursday (2/5/15) - Monday (2/9/15) only
(excluding tax and gratuity)
First Course: Grilled Radicchio Salad
Second Course: Chianti Braised Short Ribs served with a root vegetable gratin
Add a glass of Ledger David Cellars "Epitome of Three" for only $5.00.
Peerless Restaurant & Bar
265 Fourth St., (541) 488-6067
www.peerlessrestaurant.com
3-course special for $29
(excluding tax and gratuity)
Salame Plaza Bistro
47 N. Main St., (541) 708-5881
www.salameashland.com
2-course prix-fixe dinner - $32
Offered Thursday (2/5/15) - Sunday (2/8/15) only
5:00pm to 9:00pm
(excluding tax and gratuity)
The 2-course prix-fixe dinner includes a local wine and beer pairing with each course.
Sesame Asian Kitchen
21 Winburn Way, (541) 482-0119
www.sesameasiankitchen.com
2-course special - $16.95
(excluding tax and gratuity)
Salad Korean Pork Tacos in soft scallion shells, served with Asian Slaw on the side.
Dessert - Choice of daily soft serve flavors
Smithfields
36 S. 2nd St., (541) 488-9948
www.smithfieldsashland.com
3-course prix-fixe choice dinner - $25
Offered Thursday (2/5/15) - Monday (2/9/15) only
(excluding tax and gratuity)
Smithfields will be closed 2/2/15 to 2/4/15 for renovations
MENU:
Iceberg wedge, bacon bits, hazelnuts, crispy shallots, smokey blue cheese dressing
Or
Spiced squash soup, Parmesan croutons, fried sage
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Tenderloin tails stroganoff, pappardelle pasta, gherkins, beets, sour cream
Or
Chicken fried trout, Asian slaw, basil green goddess dressing
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Chocolate trifle
Or
House ice cream or sorbet
and... for Restaurant Week, Smithfields will be extending their Happy Hour & A Half
throughout the weekend, 8:30pm to 10pm.
Standing Stone Brewing Company
101 Oak St., (541) 482-2448
www.standingstonebrewing.com
1-course special for $15
One Mile Farm Lamb Pita with Tzatziki, Mixed Greens, Feta, Cucumbers and I Heart Oregon Ale Vinaigrette
Weekly Beer & Food Pairing on Sunday afternoons at 3:00pm:
Follow along with a guided multi-course sampler of Standing Stone ales and food. We'll feature tasters of menu items and discuss beer pairing concepts such as complementing, contrasting, and matching. The hour-long pairing is $25 per person and begins at 3:00pm. No need to make reservations; just show up and we'll take care of the rest!
Taj Indian Restaurant
31 Water St., (541) 488-5900
www.facebook.com/pages/Taj-Indian-Cuisine/117653841594453
3-course dinner for two - $35
Offered Tuesday (2/3/15) - Sunday (2/8/15) only
(excluding tax and gratuity)
APPETIZER - Vegetable Samosa
TWO ENTREES - Chicken Tikka Masala and Chana Masala
DESSERT - Gulab Jamun
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