Event Schedule:
Friday, November 8th
Friday's Culinary Kickoff - 5:00-6:30pmIncludes: Food Demos by Mark Bernetich of Sysco & Dale Fowler of Regency Grill, appetizers, local wines and brews with live entertainment by the New Reeds Saxophone Quartet.
Saturday, November 9th
Hands-on Culinary Workshops 10:00am – 11:30am, limited
seating * register when you buy your tickets
Sip, Sample, and Taste 12:00pm - 5:00pm
Chef Competition including 8 local Chefs competing using
ingredients from local farms and artisans
Round One: 12:30pm – 2pm, first four Chefs
Round Two: 3pm – 4:30pm, next four Chefs
Sunday, November 10th
Hand-on Culinary Workshops 10:00am – 11:30am, limited
seating * register when you buy your tickets
Sip, Sample, and Taste 12:00pm - 5:00pm
Best Dessert Competition, 12:30pm – 2pmNEW this year! The 4th annual Best Dessert Competition will take the spotlight on Sunday at 12:30 - 4 Dessert Chefs, demo and compete! Audience members will have a chance to win a plate and be a guest judge
Chef Competition -
Final Round: 3pm – 4:30pm
Final FOUR Chefs compete for the Top Chef title