2013 TripAdvisor Certificate of Excellence; 100 Best Green Companies 2010-2013; 2013 World Cheese Awards in Birmingham, England: Oregon Blue- Silver, Echo Mountain Blue-Silver, Chocolate Stout-Bronze, Caveman Blue-Bronze, 2013 American Cheese Society Awards:  Rogue River Blue -1st in category; Smokey Blue – 2nd in category, Caveman Blue- 2nd in category, Echo Mountain-3rd in category; 2011 U.S. Championship Cheese Contest: Echo Mountain Blue- 2nd Place Mixed Milke Soft and Semi Soft Cheese, Flora Nelle Blue- 2nd Place Blue Veined Cheese with Rind. 2010 American Cheese Society Awards: Echo Mountain Blue- 1st Place Blue Cheese-Mixed Milk, Rogue River Blue- 2nd Place Blue Veined, Morimoto Soba Ale Cheddar Cheese- 1st Place Flavor Added Cheddar. 2010 World Championship Cheese Contest: Caveman Blue- Silver Medal. 

Watch the cheesemakers through a wall sized window as they make artisan cheddars by hand. Rogue Creamery now serves hot, delicious grilled cheese sandwiches in the historic store which has an extensive selection of wine, cheese, regional artisan foods and gifts. New in 2014, a pedestrian and bike friendly route along Highway 99, and a delightful plaza. Hours: Monday - Friday 9 am – 5 pm, Saturday 9 am – 6 pm and Sunday 11 am – 5 pm at North Front Street (Hwy. 99). Stop by the Cheese Shop today!

Sustainability is at the heart of Rogue Creamery's mission, in practice as Oregon’s first Benefit Company and sponsoring the Nellie Green Pedal Program saving commuter miles through bike-to-work, low emission and car pool initiatives. In December, 2010 Rogue Creamery installed one of the largest solar projects in Southern Oregon on top of the Central Point creamery and four times a year, team members pick up trash along Highway 99 for the Adopt-a-Street program. Rogue Creamery is a presenting sponsor for the ashland independent film festival and avid supporter of United Way's Day of Caring.

Rogue Creamery hosts the annual Oregon Cheese Festival every March in cooperation with the Oregon Cheese Guild, bringing dozens of Oregon’s artisan cheesemakers to Southern Oregon.  Thousands gather at the Central Point creamery in a farmers’ market style event, to celebrate  local foods, wines and craft beers.


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