Produced by Travel Ashland
Ashland Hills Hotel & Suites (Event Headquarters)
2525 Ashland Street
Ashland, OR 97520
Make Ashland the destination of your next culinary adventure! Attend the 13th annual Ashland Culinary Festival, November 7th – 10th, 2019. Ashland’s thriving culinary scene has over 100 restaurants to choose from. 12 restaurants compete in the Ashland Culinary Festival’s Chef Showdown for the Top Chef Title. Savor local wines, food and brews while watching the Chefs compete for the 2019 Top Chef title. In its entirety, the four-day Festival includes a Top Chef Dinner on Thursday evening, a Friday night kickoff celebration and Mixology Competition, Culinary Workshops, a Junior Chef Competition, Vendor Samplings from over 30 booths, the Top Chef Competition and activities throughout town. It’s a Culinary weekend not to miss!
FESTIVAL PARTNER - Ashland Emergency Food Bank. Guests may purchase online in advance of the Festival to save $5 per adult ticket OR bring TWO non-perishable food items with you to the door to save $5 off per adult ticket. Items brought to the door during the Festival will be donated to the Food Bank.
There are a variety of ticket packages available including a VIP Pass for all four days as well Getaway Packages. This Festival is produced by Travel Ashland and promises to be a fun, culinary experience for visitors and locals alike that many return to each year. Ticket sales launch on Friday, September 27th at 9:00 AM (PST)! Email Kelsey Frantz at firstname.lastname@example.org, Festival Coordinator, for ticket or event questions.
For a complete schedule of events and ticket packages, click on the buttons above.
Follow us on social media @AshCulinaryFest and @TravelAshland.
Sous Chef, Josh Dorcak and Top Chef Luke VanCampen of MÄS – Photo by Kari Young of @Meatballssmama
Caitlin Hilligoss of Peerless Restaurant - Photo by Graham Lewis
Jeff Hunt & Raider Babcock of Standing Stone (3rd Place & Wild Card Chefs). Photo by Graham Lewis
from left to right – Raider Babcock & Jeff Hunt of Standing Stone (3rd Place & Wild Card Chefs), Skye Elder & Jeremy Gianino of Brickroom (2nd Place), Judge – Chef John Ash, Josh Dorcak & Luke VanCampen of MÄS (2018 Top Chef), Head Judge & Lead Emcee – Cory Schreiber, Judge – Tselani Richmond, and Brandon Ruyle of Belle Fiore (4th Place). Brandon’s Sous Chef not pictured: Bert LaTurner – Photo by Graham Lewis