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Ashland Restaurant Week showcases
Ashland's culinary scene and invites
visitors and locals alike to take advantage
of delicious specials offered by participating restaurants,
February 6th - 12th, 2017.  


By taking part in Restaurant Week, dining guests and workshop attendees will have a chance to ENTER TO WIN a $25.00 Gift Certificate from one of the participating businesses. Multiple winners will be selected. 

One lucky participant will win the GRAND PRIZE, A CULINARY BASKET with many wonderful prizes.

Information on this page will be updated up until Restaurant Week begins. Please continue checking back for new specials!

 
Share your experiences and photos by using #AshlandRestaurantWeek
www.facebook.com/events/1819368341651939/
 

The 2017 promotion has concluded. You may turn in your Entry Forms through 2/13/17. The Chamber Office is open Monday - Friday from 9:00am to 5:00pm. Winners will be announced after February 15th. Thank you for participating.

 

2017 Restaurant Week Specials 


For Reservations or additional questions, please call the participating business. Contact information is listed below.  Enjoy!

Alchemy Restaurant and Bar
at the Winchester Inn

35 S Second St., (541) 488-1115
www.alchemyashland.com 

3-course prix-fixe dinner for $39

Wednesday (2/8/17) – Sunday (2/12/17)

Includes an APPETIZER, SOUP or SALAD and ENTREE
(offer excludes beverages, tax and gratuity)

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All day Happy Hour in the Bar

Monday (2/6/17) and Tuesday (2/7/17) only 
(A Restaurant Week menu will be available in the bar Wednesday – Sunday)

And on Friday, February 10th, enjoy live music by Ed Dunsavage in the 
Alchemy Bar from 7:30pm to 9:30pmSeating is limited.

 
Overnight packages are also available - see lodging package information below
to receive 10% off your stay at the Winchester Inn

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The Black Sheep Pub & Restaurant

51 N. Main St., (541) 482-6414
www.theblacksheep.com

1-course special for $19

Smoked Salmon Pot Pie - House-smoked salmon, onions, carrots, celery, peas,
dill, thyme, lemon-dill butter, crispy scone topping.

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Brickroom

35 N. Main St., (541) 708-6030
www.brickroomashland.com

1-course special for $19

"No Mac" Mac - House-made spaetzle and slipper-tail lobster meat
in a creamy "Mac" sauce, served in a cast iron crock
and "crusted" with a fresh Dungeness crab cake.


2016 Ashland Culinary Festival Competitor – Skye Elder

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Café Aroma at Essential Wellness

296 E. Main St., (541) 552-1244
www.aromadome.com

3-course special for $16.50

Our Famous Lemongrass Soup -
A hearty split pea rich with celery, kale, potatoes, coconut milk, and tamari
accented with penetrating Lemongrass, Lime, and Cilantro Essential Oils.
*Served with House made Gluten Free Garlic Rosemary Bread*

Cafe Aroma House Salad -
Out of this world dressing with Spearmint, Tangerine and Black Pepper
Essential Oils adorns Mixed Greens, Pine Nuts, and Mandarin Oranges

Ginger Brew -
An invigorating ginger brew with ginger essential oil, organic lemon juice, and
sweetened with touch of agave (served hot or cold)

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Callahan’s Mountain Lodge 

7100 Old Hwy 99 S, (541) 482-1299
www.callahanslodge.com

3-course special for $25 

Salad:
Lobster Salad
-
Lobster poached in garlic butter over a bed of basil micro greens,
tossed in a white balsamic and truffle oil vinaigrette

Entrée:
Bistro Filet
-
A bistro filet sous vide and pan seared, finished with a garlic thyme compound butter,
served with a savory gorgonzola bread pudding and
roasted Brussels sprouts sautéed with pancetta

Dessert:
Ravioli Dolci
-
Baked ravioli filled with a mascarpone ricotta cheese blend
and dried cherries finished with a hot chocolate ganache. 

Smoked Salmon Special

For the last four years, Callahan’s won the Taste of Ashland “Taster’s Choice Award,” 
as the best restaurant for its house 
Smoked Salmon appetizer – come find out why
during Ashland
 Restaurant Week! 
 
Order any Breakfast (Smoked Salmon Benedict or Siskiyou Scramble)Lunch (Smoked
Salmon BLT
), any Entrée Salad served with a wedge of Smoked Salmon, or the Smoked
Salmon Appetizer
 to
 receive 15% off the menu price.  We hope to see you on the
Mountain.


Overnight packages are also available -
see lodging package information below for Callahan's
"Dinner, Bed and Breakfast - Getaway Package"

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Cucina Biazzi

568 East Main St., (541) 488-3739
www.cucinabiazzi.com

3-course special for $11.95

Your choice of pasta with a salad and dessert of your choice
(excludes tax and gratuity)

Reservations are recommended

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El Paraiso Mexican Cuisine

545 Clover Lane, (541) 488-5877
www.mexicanfoodashland.com

2-course meal & dessert for TWO - $28

FIRST COURSE  - COMBINATION PLATE
Chimichanga with your choice of meat and a homemade cheese chile relleno
​ with black beans and rice & sour cream and guacamole

SECOND COURSE - PLATILLO MAZATLAN 
Fish, Shrimp,and Chicken sautéed with our top secret recipes 

DESSERT - Homemade FLAN or Handmade DEEP-FRIED ICE CREAM 

Single Order - $14 per person

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Hearsay Restaurant, Lounge and Garden

40 S. First St., (541) 625-0505
www.hearsayashland.com

All Day Happy Hour

Wednesday (2/8/17) – Sunday (2/12/17)
4:30pm to close & 10:00am to 2:00pm during brunch on Saturday and Sunday

------------

3-course special for $35

Wednesday (2/8/17) – Sunday (2/12/17)
4:30pm to close

Soup Du Jour
OR
Shaved Fennel Salad

Pomegranate Vinaigrette, Candied Pecans

Quatre Épices Pork Medallions
Au gratin Potatoes, Veg Du Jour, Apple Jam

Lemon Meringue Pie
Lemon Curd, Toasted Meringue, Candied Lemon

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Prime Rib Special 

Friday (2/10/17) and Saturday (2/11/17)

Slow- Roasted all-natural Prime Rib

Horseradish smoky mac ‘n’ cheese, vegetable du jour. 26

2016 Ashland Culinary Festival Competitor – William Shine

---------------------------------------------------------------

Larks Home Kitchen Cuisine

212 E. Main St., (541) 488-5558
www.larksrestaurant.com

Mention Ashland Restaurant Week
to receive 10% OFF your meal

Cannot be combined with any other discounts, specials, or overnight packages.

Overnight packages are also available - see lodging package information below

---------------------------------------------------------------

Liquid Assets

96 N. Main Street #201, (541) 482-WINE (9463)​
www.liquidassetswinebar.com/#restaurant

3-course Chef's special for $38

Choice of salad:

Caesar Salad
-
Fresh Romaine lettuce, house made crouton, parmesan cheese,
house made Caesar, lemon
Dinner Salad -
Arcadian Greens, grape tomatoes, English cucumbers,
carrot curls, citrus vinaigrette

Choice of Entrée:

Yuzu Hamachi
-
Pan seared yuzu marinated Japanese Hamachi filet,
Forbidden rice, miso glazed baby carrot, avocado mousse
Pan Seared Filet -
All natural grass fed Angus filet, Yukon Gold mashed potato,
broccolini, blue cheese demi glace

Choice of Dessert:

Salted Caramel Cheesecake
-
Pecan crust, vanilla bean cheesecake, salted caramel top,
pumpkin seed brittle, lemon curd
House made Chocolate Truffles (2) -
Choice of salted caramel or espresso

------------

Winemaker Dinner
Saturday, February 11th with Owen Roe Winery

Enjoy a special, 5-course menu complete with wine pairings
$90 per person (includes tax and gratuity)
Seatings at 5:00 and 6:30
Visit their website or call for reservations

2016 Ashland Culinary Festival Competitor – Serena Murno

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The Loft Brasserie & Carpe Noctem Bar

18 Calle Guanajuato, (541) 482-1116
www.loftashland.com

3-course prix-fixe menu for $30

 (excludes tax and gratuity)

------------

Upcoming February Event:
Valentine's Dinner 

Tuesday, February 14th
CUISINE BY CHEF JEREMY VIDALO
PRIX-FIXE MENU — 3 COURSES — $55 PER PERSON 
http://loftashland.com/valentine

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​Lorella Ashland

(formerly Scarpetta Prima)

145 East Main St., (541) 708-6360
scarpettaashland.com
 

3-course dinner for $40

Thursday (2/9/17) – Sunday (2/12/17)

Enjoy Wine and Cocktail specials with your meal
 

February Events

Attend Lorella’s Valentine's Day Dinner – Tuesday, February 14th

And in March, SAVE THE DATE for two Winemaker’s Dinners:


Friday, March 10th 
Upper 5 Winemaker's Dinner

Wednesday, March 22nd 
Eyrie Vineyards Winemaker's Dinner

2016 Ashland Culinary Festival Competitor – Josh Dorcak
2015 & 2016 Winner

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Luna Café + Mercantile

2525 Ashland St., (541) 482-3372
www.lunacafeashland.com

Mention Ashland Restaurant Week
to receive 10% OFF your meal

Cannot be combined with any other discounts, specials, or overnight packages.

Overnight packages are also available - see lodging package information below

2016 Ashland Culinary Festival Competitor

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Martino's and Macaroni's Ristorante

58 East Main St., (541) 488-3359
www.martinosashland.com

1-course special for $23

Organic Canadian Salmon: herb crusted pan seared salmon served over a rose sauce
tossed with wild organic arugula and fresh pappardelle pasta 


1-course Pizza special
10 inch - $13         13 inch - $16 

Chicken Saltimbocca Pizza: Roasted garlic olive oil base with organic chicken, prosciutto,
sage, roasted garlic, mozzarella, parmesan and fresh tomatoes. This pizza is topped with a fresh,
small wild arugula salad, tossed lightly with walnut oil white balsamic vinaigrette

All of our pizzas are hand tossed to order and are being made in our New York style
stone pizza oven with a New York Sourdough

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Omar's Fresh Seafood & Steaks

1380 Siskiyou Blvd., (541) 482-1281
www.omarsrestaurant.com

1-course special for $28.95

Omar’s House Cured Bacon Wrapped Scallops –
Truffle Corn Cream, Smoked Grits, Baby Carrots and Crispy Leeks

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FRESH LIVE Oyster Month at Omar’s

During the entire month of February, Omar's will have 
at least six varieties of Fresh Pacific and Puget Sound in shell oyster,
prepared in a variety of styles. You can choose one variety or try the sampler plate.
Menu items based on availability.

Some of the Oysters to be offered include:
Hammersley, Quilciene, Willapa, Barron Point, Fanny Bay, Kumamoto,
Shakespeare’s Creek, Sunset Beach, Netart Bay – just to name a few.

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Peerless Restaurant & Bar

265 Fourth St., (541) 488-6067
www.peerlessrestaurant.com

3-course Chef's Tasting Menu for $29.99

(excludes tax and gratuity) 

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Pie + Vine

358 East Main St., (541) 488-5493
http://pieandvine.co/​

3-course special for $18

The special includes the following:
Side Mista Salad

Choice of any Pizza

Glass of Bozzetto Chianti or Zenato Pinot Grigio
or an Italian Soda

(Price does not include tax or gratuity. Available for dine-in only.)

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Sammich

424 Bridge St., (541) 708-6055
www.sammichashland.com

Restaurant Week Specials:

Visit Sammich's Facebook page or follow them on Instagram to view their daily
specials in honor of Restaurant Week!

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Sesame Asian Kitchen

21 Winburn Way, (541) 482-0119
http://sesameasiankitchen.com/

4-course shareable LUNCH or DINNER for TWO - $36

The special includes the following:
Wok Charred Edamame with Togarashi (1)

Choice of any TWO Noodle or Rice Dishes (2)

Cherry Blossom Cheesecake Roll (1)
(Price is based on two people, does not include tax or gratuity.
Available for dine-in only)

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Smithfields Pub & Pies

23 S. 2nd St., (541) 482-7437
www.facebook.com/smithfieldspubpies/​ 

"Pi discount" of $3.14 off
to all of our pies from 7:00pm to 11:00pm

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Smithfields Restaurant & Bar

36 S. Second St., (541) 488-9948
www.smithfieldsashland.com

3-course menu for $33

Wednesday (2/8/17) – Sunday (2/12/17)

Apps:
Brussel sprouts, almonds, bacon, tamarind vinaigrette, parmesan and pickled red onion

OR

BBQ pulled pork sliders, smokey blue, crispy shallots, arugula

Entrees:
Steamed clams, kombu broth, green onion risotto cake, spiced cucumber salad

OR

Braised beef shin, herb roasted sunchokes, thyme preserved lemon gremolata

Desserts:
Banoffee Pie, Graham crackers, toffee, bananas, cream

OR

Chocolate éclair, blood orange pastry cream.
(offer excludes tax and gratuity)

2016 Ashland Culinary Festival Competitor – Morgan McKelvey

---------------------------------------------------------------

Taj Indian Cuisine

31 Water St., (541) 488-5900
www.taj-indiancuisine.com

3-course shareable LUNCH or DINNER for TWO - $35

Tuesday (2/7/17) – Sunday (2/12/17)

The special includes the following:
A Non-Vegetarian Curry of your choice (1)

A Vegetarian Curry of your choice (1)

Naan (1)

Dessert (1) 
(available for dine-in or to-go, offer excludes tax and gratuity)

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Lunch Buffet -
$11.95 (M-F) or $12.95 (Weekends)

Everyday from 11:00am to 3:00pm 

Monday evening Dinner Buffet - $15.95

5:00pm to 9:00pm 

 

 

Theatre, Lodging Packages,
Culinary
 Events and Workshops to Enjoy

 

Culinary Events & Workshops:


Ashland Food Co-op - COOKING CLASSES

Chocolate LOVE​

Co-op Community Classroom: 300 N. Pioneer St., (541) 482-2237
www.ashlandfood.coop/participation/events/chocolate-love​

Thursday, February 9th
6:30pm to 9:00pm

Instructor: Julianne Soteriou
​Seating is limited

Learn how to prepare decadently delicious chocolate desserts that also provide
radiant health benefits. Join Clinical Nutritionist and Whole Foods Chef
Julianne Soteriou as she teaches easy to prepare recipes such as
Raw Cacao Truffles, Molded Heart Shaped Chocolates, Sea Salt Caramel
Chocolate Bark, and Goji Berry Apricot Energy Bars with Raw Cacao Nibs.
Julianne will share her knowledge of all the amazing health-giving
properties found in cacao as well as offer sugar free and
low-blood sugar impact variations for all recipes. 

Registration Fee:
Ashland Co-op Owners - $35
General Public - $40
 
Register online here!

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Sommelier Class at Enoteca –
“How to Purchase and Pair Wine like a Pro”

On February 7th at 5:30, come learn fun and useful tools to help you
navigate a wine list and pair like a pro to kick off Ashland Restaurant Week.
We will be covering the different ways to pair food and wine and talk
about those pesky pairing rules and how to break them.
This is an interactive class priced at $25 per person $20 for wine club members.
We will be tasting five of our award winning wines and have some perfectly
paired bites to use as examples. Starting at 5:30 pm and ending before 7
makes it just the right time to go out on the town and show off your new skills!
Enoteca is located on the plaza at 17 North Main Street in Ashland.  See you there!

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​36th annual JPR Wine Tasting
A Celebration of Wine, Food & Community

Thursday, February 9th

6:00pm to 9:00pm
Ashland Springs Hotel 
$50 for JPR Members or $ 60 for General Public
www.ijpr.org
 

 

Theatre:


Oregon Cabaret Theatre

Corner of First and Hargadine St., (541) 488-2902

www.theoregoncabaret.com

Noises Off 

February 9th - April 9th 

A classic door-slamming backstage comedy by Michael Frayn,
 Noises Off takes us behind the scenes of the mounting of a new farce, Nothing On.
It’s a story told in three acts with a rotating set, providing us looks both
onstage and off as the ill-fated new farce careens from catastrophic
dress rehearsals to historically hilarious failures during its run.

Tickets: www.theoregoncabaret.com

 

Lodging Packages:


Ashland Hills Hotel & Suites 

2525 Ashland St., (541) 482-8310
ashlandhillshotel.com/packages/
 

Lunar Experience Package:

 An overnight stay for two guests
Bottle of champagne and truffles upon arrival
Bouquet of flowers
$30 meal voucher to LUNA Café + Mercantile
Continental breakfast for two
Free WiFi and parking
 
Cannot be combined with Restaurant Week Special above.
 
Rates start at $132 for a King room
Reserve online here: ashlandhillshotel.com/packages

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Ashland Springs Hotel

212 E. Main St., (541) 488-1700
www.ashlandspringshotel.com

Ultimate Date Night Package:

Overnight stay for two guests
Soak and Steam/Sauna for two at Waterstone Spa
$30 towards dinner at LARKS
$10 to MIX Bake Shop – sweet end to a great evening!
Expanded continental breakfast
Late check out at noon!
Free parking and WiFi
 
Cannot be combined with Restaurant Week Special above.
 
Package is valid through the end of February 2017 only, with rates starting at $139.
 
Reserve online here: www.ashlandspringshotel.com/ultimate-date-night-package/

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Callahan's Mountain Lodge

7100 Old Hwy 99 S, (541) 482-1299
www.callahanslodge.com 

Dinner, Bed & Breakfast
Getaway Package:

Seize the opportunity to make any day a getaway with our package designed to steal and seal hearts until April 30th. The package includes a generously furnished room with Jacuzzi tub
and wood-burning fireplace, a $50 credit for dinner and a $25 credit for breakfast! 
$250 on Fridays and Saturdays
$220 Sundays through Thursdays
Cannot be combined with other offers.  Some restrictions apply.  Reservations required.

Call (541) 482-1299 for reservations

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The Winchester Inn

35 S Second St., (541) 488-1115
www.winchesterinn.com

10% off your room

for any guests making both a lodging and dinner reservation ​

Call (541) 488-1115 for reservations
 

 
 
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