Restaurants are one of the toughest businesses to run and even tougher to run profitably. Take heart--there is a lot you can do to improve profitability. In this one-hour presentation, Leo Hull, with over 20 years experience in the restaurant business, will show you step-by-step how to improve the people (hiring/training, aligning talents, true cost), the product (vision/purpose, discovering what is best, and focusing on details), and the process (consistent/systemized, measured, and focused on numbers).
Thursday, June 20, 2019 -- 3 - 4 pm
RCC/SOU Higher Education Center Room 120