I’m happy to bring you Chef Jeremy’s new nightly prix fixe menu
available from February 8-18. Enjoy 3 courses for just $36 featuring Jerusalem Artichoke Soup, Lamb Bolognese, Seared Scallops, Chocolate Tart
and more. Scroll down to whet your appetite on the full menu. The nightly prix fixe can change frequently, so watch the website
Prime Sunday is back by popular demand when you can drop in for dinner and enjoy Chef Jeremy’s Slow Roasted Prime Rib of Beef. Dine with us on Wednesdays and enjoy 1/2 off any glass or bottle when your order tops $20 per person. When you come in on Thursdays, BYOB and enjoy complimentary corkage.
We still have a few spaces available for Valentine’s Dinner where Chef Jeremy is serving some delicious new dishes including Smoked Tomato Soup, Rabbit Country Paté, Savory Crepes Gateau, Pacific Sabel Fish, Wagyu Beef Sirloin,
a trio of tasty desserts and more. Scroll down or click through
to whet your appetite on the full Valentine’s Day menu