Special thanks to our 2013 Lead Sponsor:
Culinary Excellence showcased at the 7th annual Ashland Culinary Festival
This yearís Culinary Festival was a success with increased attendance throughout the weekend, culinary magic, intense competition and valuable industry networking. Congratulations to Top Chef 2013, Dustin Farley from Larks who took the title this year competing against 7 other amazing local chefs creating dishes made of fish on Saturday and lamb in the final round. Best Dessert 2013 was won by Terra Sharp of Larks who provided a demonstration and tastings for audience members alongside Sammich and Caldera Brewery and Restaurant who also competed. Culinary workshops provided insight into navigating the modern shopping experience, ganache making, using fermented vegetables in holiday meals, and beer and wine education. Over 20 vendors sampled their delicious products showcasing Southern Oregonís bounty. Save the date for next year, November 7-9th, 2014. For photos of this yearís event visit the Ashland Culinary Festival on Facebook or click on the Photo Gallery button above.
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