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8th Annual Ashland Culinary Festival
Photo Gallery About Town & Lodging Packages Coming Soon! Ashland Culinary Festival Preliminary 2015 Event Schedule

Make Ashland the destination of your next culinary adventure! 

Save the Date for 9th annual Ashland Culinary Festival, November 6th - 8th, 2015. Ticket sales will be launching soon.  

We are proud to announce that Ashland Culinary Festivalís Top Chef 2014, James Williams of Omarís Fresh Fish and Steaks won the Iron Chef Oregon at the Bite of Oregon, August 8th. Congratulations James! View the article here

This page will be updated with more information with ticket sales, event schedule, competing chefs, vendors and more as we draw closer to the event.  

In the meantime, we invite you to read below for a recap from last yearís Festival.  

2014 Lead Sponsor:


James Williams from Omarís Seafood & Steaks takes Top Chef 2014 title at the 8th annual Ashland Culinary Festival

Ashland, Oregon Ė With good spirited competition and exciting culinary talent abounding, the 8th annual Ashland Culinary Festival, produced by the Ashland Chamberís Visitor & Convention Bureau was a delicious success this past weekend.  With hundreds in attendance, the anticipation grew as the Chef Competitions ran throughout the weekend to the Final Round Sunday afternoon with James Williams from Omarís taking the Top Chef 2014 title with his winning dish scoring 293 points out of 300 possible points, incorporating the secret key ingredient of Pork rack and parts provided by Willow Witt Farms located in Ashland.   (SEE attached photo of James Williams and sous chef, son Skyler. Photo credit: Graham Lewis).

Here are the results of the Chef Competitions:

        Round One Winner: Will Shine of Martinoís won his round and advanced to the Final Round

         Round Two Winner:  James Williams of Omarís won his round and advanced to the Final Round

         Round Three Winner:  Stefano Cipollone of Belle Fiore Winery won his round and advanced to the Final Round

         The WILD CARD Chef (out of the 9 chefs that did not advance, the chef with the highest score of that group) was:  Dustin Farley of Porterís who was able to compete in the Final Round.

Thank you to all the talented chefs that competed and participated in the weekend.  Adding more chefs this year to the competition gave event goers more to see and generated more culinary energy for the event.  This event showcased the local farms, farmers, ranches, food artisans, wineries, breweries and restaurateurs that contribute to Ashlandís thriving culinary scene year round.  Support from Sysco, lead sponsor in addition the many volunteers, the event committee, the amazing judges: Mary Shaw, Fabiola Donnelly and Cory Schreiber, SOU Digital Media Center and Rogue Valley Television that made this event a success, we thank you and invite you to the 9th annual Ashland Culinary Festival November 6th Ė 8th, 2015.  For a complete list of workshops, participating farms, vendors and event image gallery visit, Ashland Culinary Festival on Instagram, Facebook and Twitter. 

Visit the
Ashland Culinary Festival
page on Facebook.

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Coming Soon!
Vendor Information


Click the above image
to view the

Ashland Culinary

Festival Commercial

by Hillary Demmon



Click the above image
to view the

Ashland Culinary 
by Coldstream Creative,
Independent Media Production

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