|2016 Lead Sponsors:
The 10th annual Ashland Culinary Festival November 4th – 6th 2016
Produced by the Ashland Visitor and Convention Bureau
Join us in celebrating Southern Oregon’s food, drink, talent and creativity. Enjoy this delicious 4 day destination event as 12 local chefs compete for Top Chef honor in the Chef Showdown using local produce and a secret key ingredient and challenge. Have fun learning and tasting at new culinary workshops, mixology and food demos. Sample and purchase with over 30 food artisans, farms, restaurants, award winning wineries and breweries. New this year will be the Ultimate Top Chef Dinner on Thursday evening, November 3rd. Friday enjoy wine tours and new mixology workshops. Learn all about brunch in Ashland at a new workshop by the Ashland B&B Network. Witness the first Junior Chef Competition at the Culinary Festival this year where local junior chefs compete for a chance to shadow the Judges. Discover a year-round culinary paradise. Welcome to Cuisineland. Watch this page for ticket sales to launch late summer. In the meantime stay connected by following Ashland Culinary Festival on Facebook, Twitter and Instagram.
9th annual Ashland Culinary Festival honors Top Chef 2015
This past weekend approximately 1000 people enjoyed the destination culinary event produced by the Ashland Visitor and Convention Bureau. The 9th annual Ashland Culinary Festival welcomed more attendees and delicious food vendors then any other year in its history.
From sold out culinary workshops, to local samplings from food artisans, restaurants, award winning wineries and breweries, the weekend's centerpoint was the Chef Competition.
12 local chefs competed and we commend them for their talent. Here are the results:
Round one winner: Skye Elder of the Brickroom got the highest score for round one with chicken being the secret ingredient, preparing a hot and cold preparation.
Round two winner: Josh Dorcak of Public House got the highest score for round two with the secret ingredient of rib eye and bone marrow with a hot and cold preparation.
Round three winner: Stefano Cipollone of Belle Fiore Winery got the highest score of round three with secret ingredient whole steelhead and clams in a hot and cold preparation.
These three chefs advanced to the final round along with Billy Buscher of Alchemy Restaurant who earned the 4th or Wild Card slot in the final by having the highest score of the 9 non advancing chefs.
In the final round, Josh Dorcak of Public House earned the most points with his execution of the following:
First course: moose crayfish with lemon juice in a cold preparation
Second course: Chilled coconut, crawfish, squid thai soup
Third course: Chanterelle cream with sliced crawfish, cod, mushrooms, apples with sake and squid with lime.
Josh earned the title of Top Chef 2015. Awards presentation followed, concluding this exciting culinary weekend.
Thank you to the chefs, judges, vendors, attendees, volunteers and team that made it a true success. Join us next year for the 10th annual Ashland Culinary Festival, November 4th -6th, 2016.