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Saturday and Sunday will offer workshops from 9:45 am – 11:30am.

The three workshops are:

 Sushi Making @ Paddington Station-learn how to make your favorite Japanese dish! This workshop can hold 8 participants each day so come early!

 Farm to Table with THRIVE @ Ashland Co-op Community Classroom- At this workshop explore the Farm to Table concept by using local cheeses to add flavor to your favorite fall treats.  This workshop hosts 15 people each day.

 Wine Education @ the Winchester Inn, Restaurant and Wine Bar- Have you ever wanted to pair a treat with a glass of wine and haven't known what to serve?  Let the Winchester's own Sommelier, Drew Gibbs, give you expert ideas and advice. This workshop seats up for 14 per day.

Please contact Dana Fortmiller at events@ashlandchamber.com to reserve your seat at any of these workshops.  While reservations are not required they are recommended as seating is limited. 

The Chef Showdown excitement starts Saturday at the Historic Ashland Armory with eight local chefs competing using local ingredients. Round one will be from 12:00 pm – 1:30 pm and round two from 3:00 pm – 4:00 pm.  Sunday will be the big day with the final four Chefs competing from 12:00 pm – 1:30 pm and the FINAL TWO competing from 3:00 pm – 4:00 pm. In between the chef competitions on Saturday there will be an exciting new dessert competition featuring talented local dessert chefs.

We invite you to experience the best of Southern Oregon with all five senses during this pleasure packed weekend of cooking, food & wine tasting, wonderful workshops and cozy lodging all set in spectacular Ashland, Oregon.