Alchemy Restaurant and Bar
at the Winchester Inn
35 S Second St., 541-488-1115
Valentine's dinner overnight package
Starting on the 14th and running through Sunday of that weekend.
You can book online with the special promo code of bemine and receive:
flowers with complimentary sweetheart vase, house-made chocolate truffles,
and sparkling wine in your room upon arrival with a
$120 credit for dinner in the restaurant.
Packages start at $295 and include a two course gourmet breakfast in the morning.
15 N. First St., 541-488-9000
Special Valentines Day menu offered
Call for more information and reservations at 541-488-9000
Ashland Hills Hotel & Suites -
Valentine’s Day Dinner Experience
in the Stardust Lounge
2525 Ashland St., 541-488-7382
This Valentine’s Day, enjoy a unique dinner experience in the Stardust Lounge. An evening of romance begins at 6:00pm with a no-host cocktail mingle, followed by complimentary champagne, and an all-inclusive three-course event menu. Enjoy a night of dancing, live music by Danielle Kelley Soul Project, and the ambiance of the gorgeously lit Stardust, as tunes of sweet saxophone and song fill the lounge.
A one-of-a-kind dinner experience you don’t want to miss. Reservations required.
View the full menu and purchase reservations online.
And, you can make a night of it!
Continue the celebration with a Valentine’s overnight escape.
After an evening of dancing and delicious cuisine, enjoy the comforts of our retro-modern hotel.
BOOK NOW AND GET 20% OFF YOUR STAY
Discount valid on overnight stays only.
Not valid with hotel packages, specialty events, or dinners.
Ashland Springs Hotel & Larks Restaurant
Valentine’s Day Weekend Events
2019 Valentine’s Day Weekend Package
And . . . make a night of it
Saturday, February 16th
The Art of Wine – Weisinger Wine Dinner
at Ashland Springs Hotel
6:30PM – 9:30PM
We invite you to a five-course wine dinner event to experience Weisinger vintages in your own unique way, each paired with dishes by Executive Chef, Francesco Console and his culinary LARKS team.
An intimate evening with hints of romance is the perfect Valentine’s weekend celebration!
Tickets on sale now! $85 per guest – all inclusive.
View the menu and make reservations online at
Belle Fiore Winery, Estate & Vineyard
100 Belle Fiore Lane, 541-488-9765
Thursday, February 14th -
Valentine’s Day Special
Irvine & Roberts Vineyards
Valentine’s Day Wine Pairing Dinner
February 14th, 2019
This Valentine's Day, we invite you and your Valentine to an intimate dining experience in our tasting room, featuring menu selections by Truffle Pig Craft Kitchen and wine pairings from our newest releases, including our 2018 Rosé of Pinot Noir. Explore the menu and pairings below.
Truffle Pig Craft Kitchen Valentine's Day Menu
Olive Oil Poached Ahi Tuna
Oregon White Truffle, Potato Pavé, Heirloom Carrot Purée, Brown Butter Powder, Pea Tendril
2016 Irvine & Roberts Chardonnay, Rogue Valley, Oregon
Confit of Grass Fed Beef
Granny Smith Apple, Local Beet, Oregon Hazelnut, Frisée, By George "Dutchman’s Peak” Cheese
2016 Irvine & Roberts Pinot Meunier, Rogue Valley, Oregon
Muscovy Duck & Cherry Smoked Bacon Pressé
Smoked Mustard Spätzle, Chestnut Purée, Wild Mushroom, Madeira Sauce
2015 Irvine & Roberts Reserve Pinot Noir, Rogue Valley, Oregon
Rosé Braised Pineapple
Foie Gras Torchon, Golden Raisin, White Balsamic Foam, Goat Cheese Ice Cream
2018 Irvine & Roberts Rosé, Rogue Valley, Oregon
Chef James Williams is the owner of Truffle Pig Craft Kitchen -
2014 Ashland Culinary Festival Top Chef & Iron Chef Oregon 2015
Irvine & Roberts wine club members $90 / Public $125
Seating is very limited – please contact us at email@example.com
to reserve your space today
Luna Café + Mercantile
2525 Ashland St., 541-482-3372
7:00 PM – Valentine’s Day with Danielle Kelly Soul Project
at Luna Café & Mercantile
Live Music for Valentine's Day with
Thursday, February 14th
Omar's Fresh Seafood & Steaks
1380 Siskiyou Blvd., 541-482-1281
Celebrate Valentines with Omar’s
Soup of the Evening:
Butternut Squash Bisque
4.50 Cup/ 5.00 Bowl
Beet Poached Deviled Eggs, Spicy Horseradish-Cheddar Yolk
Topped with Candied Bacon 9.95
Duck Confit Salad
Arugula Dressed in Honey-Sherry Vinaigrette
Tossed with Pickled Onions, Dried Cranberries, Blue Cheese Croquettes 12.95
Duck Leg Confit
Topped with an Orange Gastrique
Served with Mint-Feta Quinoa Salad & Sautéed Arugula 25.95
Pan Seared Diver Scallops
Served with Creamy Saffron-Chorizo Risotto
Sautéed Spinach & Confit Bell Peppers 28.95
Surf & Turf
8 oz Flat Iron, Grilled to your liking
A Skewer of Rosemary Shrimp topped with Chimichurri Sauce
Served with Potato Leek Napoleon & Braised Kale 28.95
Rack of Lamb
Lamb rack rubbed in Dijon & Herbs, then Grilled to Medium Rare
Topped with Pomegranate Reduction
Served with Roasted Fingerling Potatoes & Creamy Spinach 27.95