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2018 Valentine's Day Specials
Wednesday, February 14th  

Amuse Restaurant

15 N. First St., 541-488-9000

Special Valentines Day menu TBA

Call for reservations at 541-488-9000, seats are going fast

Belle Fiore Winery, Estate & Vineyard

100 Belle Fiore Lane, 541-488-9765

Wednesday, February 14th -
Valentine’s Day Special

This day only, purchase a tasting and receive 50% off another.


35 N. Main St., 541-708-6030 

Wednesday, February 14th -
Valentine’s Day Special


Wagyu Beef Tenderloin Oscar
Grilled with sauce Bernaise, Asparagus and Dungeness Crab.
Served with a whipped Peruvian Purple Potatoes.
For desert, Brickroom will be offering Bananas Foster prepared table side.


Callahan’s Mountain Lodge

7100 Old Hwy 99 S, 541-482-1299

Call for the special Dinner, Bed and Breakfast Package that evening (2/14/18)

Hearsay Restaurant, Lounge and Garden

40 S. First St., 541-625-0505

Valentine’s Day Specials


Ashland Culinary Month - 
Cocktail Special - $11

Try the "Jade Rose" - The Winning Cocktail from the 2017 Ashland Culinary Festival 
Purchase it during Ashland Culinary Month

Mountain huckleberry-infused Crater Lake Vodka, lemon juice,
basil simple syrup, angostura bitters, egg white. 

2017 Ashland Culinary Festival TOP MIXOLOGIST – Freddie Herrera 

Grizzly Peak Winery

1600 E. Nevada St., 541-482-5700

Enjoy Gypsy Soul at Grizzly Peak Winery 
7:30 PM

$35 ticket includes concert, dessert, and a glass of wine.

Larks Home Kitchen Cuisine

212 E. Main St., 541-488-5558



 Raspberry 75
Rose City Gin, Prosecco, Raspberry-Bergamot Shrub, Lemon
Choice of Starter

Alder Smoked & Panko Fried Washington Oysters
Pickled Shallots, Local Beet Green Sauce Verte
Grilled Asparagus
 Candied Lemon Charcoal Hollandaise, Shaved Pecorino
Wine Pairing: Amity Vineyards, Pinot Blanc, Willamette Valley, OR 2016
Choice of Main Dish

Grilled Double R Ranch Beef Ribeye
House Worcestershire, Black Perigord Truffle Whipped New Potatoes, Lemon Creamed Kale
Pan Seared Diver Scallops
Spanish Sherry Reduction, Brown Butter Carrot Puree, Crisp Prosciutto, Pea Tendrils
Wine Pairing:
Pamplin, JRG, Bordeaux Style Blend, Columbia Valley, WA 2013
Argyle, Chardonnay, Willamette Valley, OR 2014

Choice of Dessert 

Flourless Chocolate Torte
Raspberry Coulis, Chantilly
White Chocolate Pot de Crème
Huckleberry Thyme Compote, Oregon Juniper Shortbread Cookie
Wine Pairing: Whidbey’s, Port Style, Paterson, WA
$62 per guest
$16 additional for wine pairing
All items available a la carte

Getaway packages are also available - click here to view them!


Larks Restaurant in Medford
at Inn at the Commons

200 N. Riverside Ave., Medford OR 97501


Orange Blossom
Rose City Vodka, St-Germain, Blood Orange, Prosecco
First Course
Shared Appetizer For 2 People- Select One
Coquille Saint-Jacques
Diver Scallops, Wild Mushroom Cream, Swissikyou Cheese
Duck 3 Ways
Duck Bacon With Blood Orange & Olive, Duck Liver Mousse With Apple Brandy Gelee, Duck Rillette With Stone Fruit Mostarda
Second Course

Dungeness Crab Stuffed Petrale Sole
 Oregon Black Truffle Linguine, Spinach, Tomatoes, Leeks
Rosemary Rubbed Rack Of Lamb
Trumpet Mushroom Demi-Glace, Preserved Lemon Fromage Blanc Risotto,  Asparagus Salad
Third Course
Dagoba Dark Chocolate Cherry Layer Cake
 Chocolate Sponge Cake, Cherry & Dark Chocolate Buttercream, Bruleed Cherries
Vanilla Bean Crème Brulee
 With Fresh Berries
$55 per guest
additional for wine pairing
All items available a la carte

Liquid Assets

96 N. Main Street #201, 541-482-WINE (9463)​

Valentine's Day Specials & Live Music

Monkfish Crudo  $14 
Moqueca "Brazilian Seafood Stew"  $18 
Coconut Porter Ice Cream Float  $10 
Cocktail: Liquid Assets Bloody Valentine  $12 


LIVE MUSIC by East Coast Swing with Kacie Garner 
8:00 to 10:00 PM, No Cover

The Loft Brasserie & Carpe Noctem Bar

18 Calle Guanajuato, 541-482-1116

Three-Course Dinner for $55 per person

Tax & Gratuity not included
Seatings 5–9 PM


Parmesan Veloute
Twenty Month Aged Parmesan & Garlic Puree, House Bacon Lardons, Chives & Olive Oil

Wild Arugula & Mesclun Mix
Prosciutto di Parma, Bosc Pear, Roasted Grapes, Balsamic Vinaigrette, Roquefort Cheese

Oysters Bienville
Dungeness Crab, Mushrooms, Bacon, Sauce Mornay, Toasted Bread Crumbs

Duck Pâté en Croûte
Country Style Duck, House Made Pickles, Stone Ground Mustard

Goat Cheese Tart
Caramelized Onions, Mushrooms, Whipped Goat Cheese, short crust pastry


House Made Fettuccine
Roasted Winter Squash, Foraged Mushrooms, Shaved Truffle, Aged Parmesan,

Prosciutto Wrapped Monkfish
Lentils du Puy, Roasted Tomato Vinaigrette, Brussel Leaves

Braised Pork Shank
Risotto Milanese, Brussels Sprouts, Tokyo Turnips, Braising Sauce

Duck Breast
Wild Rice Blend, Rainbow Chard, Cherry Port Sauce

Filet Mignon "Diane"
Pommes Lyonnaise, Roasted Root Vegetables, Mushrooms, Dijon Pan Sauce


Flourless Chocolate Torte
Kahlua Chantilly, Raspberry Coulis, Chopped Pistachios

White Chocolate Creme Brûlée
Caramelized Sugar Crust, Palmier Cookie, Fresh Berries

Poached Pear & Brown Butter Tart
Vanilla Bean Ice Cream

Luna Café + Mercantile

2525 Ashland St., 541-482-3372

Valentine's Day Menu

Choice of Starter
Dunbar Farm Greens
 Marinated Cherry Tomatoes, Fresh Radishes, Cucumber,
Citrus Vinaigrette
  House Made Soup of the Day
Choice of Entree
Grilled Flat Iron Steak
 Red Wine Reduction, Mushroom Pain Perdue, Brussels Sprouts
Wild Salmon Fillet
 Beurre Blanc, Smoked Paprika Jasmine Rice, Green Beans

Almond Cherry Clafoutis
Flan Batter, Cherries
$35 per guest

Getaway packages are also available - click here to view them!


59 N. Main St. 

Valentine's Day Seating Now Available.
Two seating's 5:00 PM & 7:45 PM 

Visit to see available dates.

​MÄS edible insight.
MÄS is a Pop - up. 
MÄS is a multi-course menu that reflects our time within the seasons.
MÄS is limited to 15 guests.

MÄS Owner & Executive Chef, Josh Dorcak, is the 2015 & 2016 Ashland Culinary Festival Top Chef and the 2017 Iron Chef of Oregon 

Oberon’s Restaurant and Bar

45 N. Main St., 541-708-6652

Enjoy Valentine’s Day at Oberon's with


Omar's Fresh Seafood & Steaks

1380 Siskiyou Blvd., 541-482-1281

Celebrate Valentines with Omar’s
Soup of the Evening:

4.50 Cup/ 5.00 Bowl
Featured Appetizer:

Salmon Tartar  14.95
Shallots, Whole Grain Blackberry Mustard, Crostini’s
Fried Capers, Tobiko and Truffle Arugula
Chef’s Specials:
 Duck Leg Confit    25.95
Served with Jalapeno-Mint-Orange Salad, Coconut Rice Cakes
& Ponzu Glazed Sesame Green Beans

Pan Seared Diver Scallops      28.95
Topped with a Spicy Chorizo Romesco Sauce, Served with a Butternut Squash Risotto, Sautéed Brussels Sprouts, Corn, Shallots & Red Peppers
Salmon Katzu   27.95
Topped with Ponzu Glaze & Tobiko
Served with Sautéed Asparagus & Lemon-Cilantro Quinoa
Braised Rabbit Leg    26.95
In a Creamy White Wine Buerre Blanc
Served with Brown Buttered Cauliflower, Capers
Leeks, Fingerling Potatoes & Kale

Omar’s Grilled Rosemary & Garlic Prime Rib*  30 10oz.  36 1lb.
Yukon Gold Garlic Mashed Potatoes, Whipped Horseradish,
Sautéed Vegetables, Au Jus.

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