Friday, November 7th
Friday's Culinary Kickoff - 5:00-6:30pmCulinary Kickoff includes Small Bites and Drink Sampling, Food Demonstrations by Neil Clooney (Top Chef 2007 and 2008) of Smithfields Restaurant and now The Bohemian Club in Medford, local wines from the Ashland Wine Trail and brews with live entertainment by Tim Church.
Saturday, November 8th
Hands-on Culinary Workshops 10:00am – 11:30am, limited
seating * pre-register when you buy your tickets
Sip, Sample, and Taste 12:00pm - 5:00pm
Chef Competition including 12 local Chefs competing using ingredients
from local farms and artisansRound One: 12:30pm – 2pm, first four Chefs
Franco Console – Larks Home Kitchen Cuisine
Skye Elder - Brickroom
Will Shine – Martino's Ristorante
Jasmine Turk-Bly - Ashland Creek InnRound Two: 3pm – 4:30pm, second four Chefs
Billy Buscher – Alchemy Restaurant and Bar at the Winchester Inn
Noah Edwards - Smithfields
Anna Hogan - Salame
James Williams – Omar’s Fresh Seafood and SteaksSunday, November 9th
Hand-on Culinary Workshops 10:00am – 11:30am, limited
seating * register when you buy your tickets
Sip, Sample, and Taste 12:00pm - 5:00pm
Chef Competition -Round Three: 12:30 - 2pm, last four Chefs
Stefano Cipollone – Belle Fiore Winery
Dustin Farley – Porters - Dining at the Depot
Dale Fowler – Regency Grill
Dawn Strickmeyer – Black Sheep Pub & RestaurantFinal Round: 3pm – 4:30pm, Final FOUR Chefs compete for the Top Chef title