Ashland Food Cooperative is the region’s first and only Certified Organic Retailer. Oregon Tilth is our third-party certifier. The Co-op has a long history of bringing healthy, organic food to the communities of southern Oregon.
Located in the heart of downtown Ashland, this historic landmark offers 70 tastefully appointed guest rooms with all modern amenities, complimentary breakfast & parking, restaurant, spa & salon. Hotel’s charming banquet spaces are perfect for your wedding, corporate meeting or any social gathering. Offering off site catering!
Ashland Wine Cellar is a full service wine shop. Our goal is to combine top-notch customer service with a broad selection of hand-picked, vintage-conscious wines.
Wineries - 15 minutes from Ashland. Visit the tasting rooms, chat with owners and wine makers while relaxing and enjoying the views.
Welcome to the Rogue Valley’s own British public house, brimming with eclectic fayre, libation, patrons, and conversation! Located on the Plaza we boast a smashing view of the mountains for your dining pleasure.
Since 1976 we at Brothers’ have been pleased to provide a friendly and vibrant place to enjoy great food and company. Community is at the core of Brothers’. We foster a work environment based on integrity, mutual respect, and kindness.
Caldera Brewing Company, located in Ashland, Oregon, was established in 1997. Caldera is dedicated and determined to produce uncompromised quality craft beers. Balancing premium malted barley, fresh whole ﬂower hops, and natural carbonation, each beer is brewed for optimum sensory pleasures. Caldera is the ﬁrst craft brewery in Oregon to brew and can its own beer. Micro canning since 2005.
Founded in 2001, DAGOBA seeks to create the world’s most exquisite organic chocolate, following the highest ethical and ecological practices. The company offers a full line of award-winning bars, baking essentials, drinking chocolates and specialty items. All products are Certified Organic, Kosher, Gluten-Free, and Rainforest Alliance. DAGOBA manufactures in small batches at its 100% organic, renewable-energy powered facility.
A local favorite since 1985, Greenleaf offers a diverse menu of fresh, healthy and delicious fare for the whole family.
The Jacksonville Inn is a historic bed and breakfast inn, restaurant, and wine shop located in the heart of the National Historic Landmark town of Jacksonville, Oregon.
Using only the finest local farm fresh ingredients, well-crafted wines and organic chocolates, Larks’ menu pays homage to the Rogue Valley and its abundance of premium fresh products. Enjoy the finest Southern Oregon has to offer with its farms, orchards, vineyards and chocolatiers that have become famous for award winning products. Executive Chef David Georgeson creates his comfort food from scratch. His exquisite daily specials are well thought out and carefully crafted to take advantage of an
Visit Le Petit Tasting Room, nestled between the world-famous Rogue Creamery and Lillie Belle Farms chocolate shop. Enjoy our signature Chenin Blanc and other estate wines including Chardonnay, Sangiovese and gold award-winning Tempranillo. Indulge in our unique wine tasting experience. Just 2 miles off I-5, left on exit 35, next to the Rogue Creamery.
An elegant Wine Bar, Restaurant, and Bottle Shop
The Peerless is a lively sophisticated neighborhood restaurant and wine/cocktail bar in the heart of Ashland’s Historic Railroad and Gallery District.
Platt Anderson Cellars is a small family owned winery that has the distinction of being Ashland’s first winery within the city limits. We carefully select only the best local grapes and care for the wine with a personal touch. And we deliver our wine to you!
We welcome you to a classic American restaurant and bar and a tantalizing taste of OldTown Oregon history. Our chefs expertly prepare each meal to order from the finest and freshest ingredients available. At Porters you can expect dependably great food, professional, friendly service and honest value.
An artisan cheese company, with people dedicated to service, sustainability and the art and tradition of making the world's finest handmade cheese.
In the mood for something warm, spicy and/or delicious? Then Sesame Asian Kitchen is a must visit. With a menu that suits everyone at your table, Sesame had some of my fave dishes like tofu lettuce wraps and pumpkin curry. With a chic vibe and creative menu, I recommend this place for a fun night out with friends or even a romantic meal. A meal at Sesame is like dying and going to the veg-friendly orient heaven ; )
Standing Stone Brewing Co. is located in downtown Ashland. We offer delectable fare made with fresh ingredients on-site, using many local and organic items
Voted Ashland's most exotic menu. Taroko Pan-Pacific Bistro is located in the heart of downtown Ashland, just behind the Shakespeare Theater. The restaurant's unique space features a beautifully adorned sushi bar in the front, a warm mezzanine level, and a relaxing lounge in the back. Fresh sushi, contemporary Asian-fusion cuisine, full bar & evening lounge.
The finest fusion of Thai & Indonesian Cuisine, Thai Pepper occupies a scenic and serene space just steps away from Ashland's Historic Plaza. Eat and drink upstairs in our new Satay Bar, or downstairs overlooking the rushing waters of Lithia Creek.
The Organic Alcohol Company’s mission is to be a leading producer and supplier of the highest quality and most premium Organic Alcohols available. We strive to serve all alcohol markets & everything pertaining to Organic Alcohol and fine Spirits while providing unparalleled customer service.
Valley View is the oldest and most award winning winery in Southern Oregon. Our vineyards were planted in 1972, just nine miles from Jacksonville, in the Applegate Valley. Because the Applegate Valley is considerably sunnier, warmer, and drier than elsewhere in western Oregon, Valley View concentrates on Cabernet Sauvignon, Cabernet Franc, Merlot, Viognier, Syrah and Tempranillo at our estate vineyard.
Weisinger's of Ashland is a family owned and operated winery situated on a hill overlooking the Rogue Valley. Founder, John Weisinger, was a pioneer in developing the Rogue Valley as awine producing region. His son, our Winemaker, Eric Weisinger, joins him today. Together their emphasis is on quality and capturing the finest character from the fruit grown in the Rogue Valley Appellation of Southern Oregon.